Borbonense Pepper

Bourbonense pepper is a type of chili pepper that is native to the Bourbon Islands, which include the islands of Réunion and Mauritius in the Indian Ocean. These peppers are medium-hot, with a Scoville rating of around 30,000 to 50,000 units, making them slightly milder than cayenne peppers but still quite spicy.

The Bourbonense pepper is widely used in the cuisine of the Indian Ocean region, and is particularly popular in the local dishes of Réunion and Mauritius. It is used to add heat to stews, sauces, and marinades, and is also used to make spicy dips and condiments.

In addition to its culinary uses, the Bourbonense pepper has been used for medicinal purposes for centuries. It is believed to have anti-inflammatory and pain-relieving properties, and is also thought to have potential as an anti-cancer agent.