Juniper Berries

Juniper berries are the small, blue-black berries of the juniper bush (Juniperus communis), which is native to Europe and Asia. Although they are called "berries," they are actually the female cones of the juniper plant. The berries have a distinct, piney and slightly bitter flavor, and are used as a spice in many cuisines around the world.

Juniper berries are a key ingredient in the production of gin, and are also used to flavor other alcoholic beverages like vermouth and aquavit. They are used to flavor marinades for meats, particularly game, and are also used to make sauces for rich, meaty dishes like venison stew.

In addition to their culinary uses, juniper berries have a long history of use in traditional medicine and are believed to have digestive and anti-inflammatory properties. They are also used to treat a variety of ailments, including indigestion, arthritis, and respiratory problems.