Black Mustard Seeds

Black Mustard is a condiment that is made from the seeds of the mustard plant (Brassica species). The seeds are ground and mixed with other ingredients to make a paste or sauce.

Black mustard is the spiciest type of mustard, with a pungent, sharp flavor. It is used less commonly than brown and yellow mustard, but is still used in some traditional dishes, such as pickles and chutneys.

Mustard is also used in cooking to add flavor to dishes like roasted meats, vegetables, and sauces. It is a popular ingredient in many regional cuisines, including American, French, and German.