Cayene Chili

Cayenne pepper is a type of chili pepper that is named after the city of Cayenne in French Guiana. It is made from dried and ground cayenne chili peppers, which are long and thin, and range in color from bright red to orange. Cayenne pepper has a sharp, pungent heat that is usually rated between 30,000 and 50,000 Scoville units, making it significantly hotter than a jalapeno pepper.

Cayenne pepper is widely used in a variety of cuisines, particularly in Mexican, South American, and Cajun cooking. It is used to add heat to dishes like chili, stews, sauces, and marinades, and can also be used to make spicy dips like hot sauce.

In addition to its culinary uses, cayenne pepper has a long history of use in traditional medicine and is believed to have a number of health benefits. It is thought to help with digestive problems, reduce pain and inflammation, and boost metabolism.