White Pepper

White pepper is a type of peppercorn that is widely used in cooking as a spice and seasoning. It is made from the mature berries of the pepper plant, which are harvested when fully ripe and then processed to remove the outer layer of skin. This results in a milder, less pungent flavor compared to black pepper, which is made from unripe berries. White pepper is often used in dishes where a lighter color is desired, such as white sauces, soups, and stews, as well as in Asian cuisine.

In addition to its culinary uses, white pepper has also been used for medicinal purposes for centuries. It is believed to have digestive and anti-inflammatory properties and has been used to treat a variety of ailments, including respiratory infections and digestive issues.

White pepper is available whole or ground and can be found in most grocery stores and specialty spice shops. It is a versatile spice that can be added to a variety of dishes to add flavor and heat. It can also be used in combination with other seasonings and spices to create unique flavor profiles.