Yellow Mustard

Yellow Mustard is a condiment that is made from the seeds of the mustard plant (Brassica species). The seeds are ground and mixed with other ingredients to make a paste or sauce.

The most common type of mustard is yellow mustard, which is made from yellow mustard seeds, vinegar, salt, and spices. It has a mild, tangy flavor and is used as a condiment for sandwiches, hot dogs, and hamburgers, as well as in salad dressings and sauces.

Yellow Mustard is also used in cooking to add flavor to dishes like roasted meats, vegetables, and sauces. It is a popular ingredient in many regional cuisines, including American, French, and German.